top of page

The Mains Course
Menus

Small Bites Menu



Appetizers

All appetizer options are priced per dozen!




Pocket Bites
Pepperoni/Pizza Buffalo Chicken Spinach & Artichoke
$30


Mini Pierogi Bites
Served with Sour Cream
$24


Mini Skewers
Chicken: Choose BBQ, Teriyaki, or Thai-ger Sweet & Spicy Vegetable: Teriyaki, Peppers, Onions & Pineapple Mini Pierogi & Tortellini AntiPasto & Tortellini Fresh Berries & Brownie / Angle Food Cake
$32


Chicken Parmesan Bites
Breaded chicken bites topped with mozzarella, basil & marinara sauce
$32


Loaded Baked Potato Bites
Mini Potato Bites - served with sour cream & Cheddar
$26


Soft Pretzel Bites
Homemade soft pretzel bites served with choice of mustard and/or honey mustard dip. Approximately 90 Bites Add hand crafted beer cheese dip (must be kept hot) and/or cream cheese icing for $10 per 16 oz container
$42


Bang Bang Salmon Bites
Crispy salmon bites topped with creamy thai sweet chili sauce
$42


Spanakopita
Spinach & feta puff pastry
$14


Appetizer Meatballs
Thai-ger Sweet & Spicy BBQ Marinara
$14



Dips

Served with toasted baguette and tortilla chips & crackers for pepperoni pizza dip. For event add-ons (+ Bag of Tortilla Chips / Baguettes for $10) 1 Dip = $3/pp | 2 Dips = $5/pp | 3 Dips = $7/pp Per Pint / Quart (Serves 5-8) Per 1/2 Shallow Pan (Serves 15-20)




Hot Spinach & Artichoke Dip

Quart

$20


1/2 pan

$54



Pepperoni Pizza Dip

Quart

$16


1/2 pan

$36



Buffalo Chicken Dip

Quart

$16


1/2 pan

$36



Baked Goat Cheese Brushetta Dip*

Per Pint

$10



Cold Spinach & Artichoke Dip(+on bread bowl /chips for $IO)

Quart

$12



Cheesecake & Cherries DipServed with Wafers/Shortbread or

Pint

$10



Butter Pecan DipServed with Pretzels & gingersnaps

Pint

$12



Toffee Cream Signature Fruit Dip

Pint

$10




Charcuterie, Fruit (Seasonal) & Crudités Boards

Custmomized Pricing Based on Guest Count and Design Order can be placed for individual board or upgrade to event spreads on grazing tables.




Charcuterie Boards
See Separate Charcuterie Board Menu Prices Based on Board Size
$0


Fruit Platters
(available june-sep only) 16 x 16 Wooden Board
$160


Seasonal Fruit Salad$4/pp with a 15 person minimum.

person minimum

$4



Market Fresh Crudités BoardsAssorted celery, cucumbers, carrots, broccoli, tomatoes, peppers, and carrots or

16x16 Palm Leaf Board

$95


22x12 Palm Leaf Board

$95



Crudite Add On
$4


Seasonal Fruit Salad & Yogurt Parfait
$5

bottom of page