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Gorgeously decorated charcuterie table
Charcuterie
Boutique style catering
charcuterie grazing table with meats, cheeses, fruits, vegetables and more
The Mains Course logo

Bookings

We cannot wait to bring your event to life! 

Before You Submit Your Deposit 

We can’t wait to bring your event to life with fresh, delicious food and a thoughtful experience from start to finish!

 

Before submitting payment to secure your date, please be sure you’ve received a confirmation from our booking manager. We know it is a lot of information, but please read through the entire page as we have important details for your special event!

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Please denote all dietary restrictions, allergens, special requests and all details as this is the form that will be sent to the kitchen and our team!

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Once your date is confirmed, you’ll be guided through submitting your $52 deposit, and then we’ll dive into all the details—menus, agreements, and everything you’ll need to make your event unforgettable. The booking deposit amount will be deducted from your total cost. 

 

When you click "Book Now" it will prompt you to select a date. ENTER IN THE DATE OF YOUR EVENT.   For example, if you are paying your deposit on June 1 but your event is August 31, please enter August 31 as the date.

 

The booking form also says it will take 15 minutes, but all you need to do it enter in a payment method, accept out terms at The Mains Course and then we're cookin', good lookin'!

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After your deposit is submitted, keep an eye on your inbox for an email from our team outlining the next steps.

 

We’re so excited to serve you!

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— The Mains Course Team 🖤

Book Your Event

Booking with The Mains Course just got a whole lot easier!

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